Summer 2022: View Specification and Specification Addendum in place for the 2021/22 academic year for those candidates completing their course in Summer 2022. View other up-to-date information on Summer 2022 awarding and assessment arrangements.

Please email CCEA Helpline for queries/support.


Webinars allow us to communicate important information and engage directly with audiences online. Through the recorded webinars below, you can access learning and teaching support for this qualification at a time that’s convenient to you.

CCEA, British Nutrition Foundation Webinar | Healthy and Sustainable Diets

CCEA and the British Nutrition Foundation hosted a live webinar for NI teachers in March 2022, introducing the different factors that must be considered when discussing a healthy and sustainable diet, and the dietary shifts that are needed to achieve this. The session covered the following areas:

  • The importance of food systems transformation for improving human and planetary health.
  • Areas of debate and controversy surrounding what a healthy and sustainable diet should (and should not) contain.
  • The potential health and environmental benefits of following the Eatwell Guide more closely.
  • Five suggested ‘action areas’ for changing our current diets to be healthier and more sustainable, including practical tips for how to do this.

You can also view this video on the Food - a fact of life (FFL) YouTube channel.

Summer 2022 Webinar

Webinar for new Centres

Food Additives Webinar